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| Biggest surprise of my week! Opened the bottle with vague preconceived notions about Teroldago - a grape I had only tried once before.
After pouring the wine into a decanter I was incredibly disappointed; the wine seemed neutral and mute so I went back to cooking. Came back about an hour later and the wine was singing!
Intense notes of rum soaked raisins, huckle and brambleberries, and this decidedly creamy component. Couldn't imagine a better pairing for the shortribs I had. Full Ganst |
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