No Vintage |
| Let's talk weird wine!
This is a blend of Chardonnay, Sauvignon Blanc and Ribolla from northern Italy. Unlike most whites, it is aged on the skins giving it both a deeper color and tannin. It is then kept in old oak barrels for over three years followed by at least a year in the bottle.
Speaking of the bottle, it has a really tiny cork to prevent any additional oxygen from getting in meaning this wine will age.
Crisp but grippy. Notes of seaweed, papaya, burnt lemon, marmalade, pine nuts. |
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