Brickyard wines is a new project from Tawse Winery. Brickyard is a 40 acre vineyard of Riesling from an area known as Redstone Vineyard. The name "Brickyard" refers to vineyard's rocky terrain, which make cultivation difficult, but that leads to high quality fruit. This light, crisp riesling shows notes of green apple, lime, and zippy, zesty acidity.

Weingut Max Ferd. Richter was founded in 1680 as a wine export company. Now, 10 generations later, the family company producers high quality wines from the Mosel Valley. Mulheim Sonnenlay is a steep, south-facing single vineyard. Wines from this vineyard where served in the restaurant in the Graf Zeppelin. This off-dry Riesling is chock full of lime-y citrus, subtle white blossom, and steely flavours. The touch of residual sugar is perfectly balanced by the crisp acidity.

Owned and operated by self-taught winemaker, Heidi Noble, JoieFarm began as a cooking school and guesthouse located in the Okanagan. The noble blend is an Alsatian-inspired aromatic blend with rich, textured flavours of lychee and guava complimented by clove and nutmeg spice. Slightly off-dry, this is a perfect pairing with spicy cuisine or complex dishes such as Thai green curry or spicy noodles.