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Pascal Jolivet focuses on wines that use indigenous yeast for fermentation and state of the art temperature controlled stainless steel to enhance and preserve Sauvignon Blanc's energetic character. This wine is sourced from a 57 ha single vineyard plot in Touraine that has two distinct terroirs, the limestone soils of Chemery and the sandy soils of Angers sur Cher. It is bright and approachable while showcasing the hallmark grassy and flinty characteristics of French Sauvignon Blanc. Think everything green when sipping this wine; from the hue of the wine in the glass to zesty lime, green apple, and gooseberry.
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